For Res-Q-N BBQ’s Baby Back Ribs & Pulled Pork
Stove Top (Boil in Bag):
- Place frozen bag of baby back ribs, pulled pork or brisket in large kettle.
- Fill kettle 1/2 full of water.
- Heat on medium to a boil, pushing the rest of bag into water as they thaw.
- Boil for 15 minutes, internal temperature of ribs should be 165º.
- Remove from water immediately.
- Cut bag open and serve. Caution! Contents will be very hot.
Microwave:
- Poke 5 holes in frozen bag of baby back ribs or pulled pork.
- Heat on high for 5 minutes (1 lb.) or 7 minutes (2 lbs.). Internal temperature of baby back ribs, pulled pork or brisket should be 165º.
- Let stand for 1 minute.
- Cut bag open and serve. Caution! Contents will be very hot.
Ingredients: Cooked pork baby back ribs, high fructose corn syrup, distilled vinegar,tomato paste, modified corn starch, water, molasses, concord grapes, contains 2% or less of salt, garlic powder, black pepper, onion powder, worcestershire, paprika, natural smoke, spices, pineapple juice, sugar, citric acid, fruit pectin, sodium benzoate as a preservative, caramel color.
