Cooking Guide

Cooking Guide

For Res-Q-N BBQ’s Baby Back Ribs & Pulled Pork

Stove Top (Boil in Bag):

  1. Place frozen bag of baby back ribs or pulled pork in large kettle.
  2. Fill kettle 1/2 full of water.
  3. Heat on medium to a boil, pushing the rest of bag into water as they thaw.
  4. Boil for 15 minutes, internal temperature of ribs should be 165º.
  5. Remove from water immediately.
  6. Cut bag open and serve. Caution! Contents will be very hot.

Microwave:

  1. Poke 5 holes in frozen bag of baby back ribs or pulled pork.
  2. Heat on high for 5 minutes (1 lb.) or 7 minutes (2 lbs.). Internal temperature of baby back ribs or pulled pork should be 165º.
  3. Let stand for 1 minute.
  4. Cut bag open and serve. Caution! Contents will be very hot.

Ingredients: Cooked pork baby back ribs, high fructose corn syrup, distilled vinegar,tomato paste, modified corn starch, water, molasses, concord grapes, contains 2% or less of salt, garlic powder, black pepper, onion powder, worcestershire, paprika, natural smoke, spices, pineapple juice, sugar, citric acid, fruit pectin, sodium benzoate as a preservative, caramel color.